The Filleting (Sujihiki) is a Japanese filleting knife designed for slicing meat and fish. Its long, narrow blade allows for smooth, even cuts, making it ideal for filleting fish, portioning meat, and creating thin slices.
Filetting Life Series Blue
$179.99Price
Out of Stock
Similar to the Yanagiba, the Filleting is valued for its ability to make precise cuts, an essential aspect of Japanese cuisine where presentation is key. It is often used by chefs who require a knife that can handle both meat and fish with finesse.
Type
Filetting
Weight
89g
Blade length
205mm
Blade width
19mm
Blade Thickness
2mm
Material
4028 Stainless Steel
Handle Length
120mm
Handle material
Blackwood, Walnut
Handle shape
Octagon
Please note that some measurements are within ±0.5 mm and ±5 g tolerance.
No Reviews YetShare your thoughts.
Be the first to leave a review.