The Santoku is a general-purpose knife, similar to the Western chef’s knife, but with a shorter, broader blade. It excels in slicing, dicing, and chopping vegetables, meat, and fish. The name "Santoku" means "three virtues," reflecting its ability to handle three types of cutting tasks.
Santoku Life Series Blue
$179.99Price
The Santoku has become a popular knife in Japanese households, representing the adaptability of Japanese cuisine to modern, everyday cooking. It is known for its ease of use and versatility, making it a favorite among home cooks.
Type
Santoku
Weight
130g
Blade length
165mm
Blade width
50mm
Blade Thickness
2mm
Material
4028 Stainless Steel
Handle Length
125mm
Handle material
Epoxy
Handle shape
Octagon
Please note that some measurements are within ±0.5 mm and ±5 g tolerance.
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