The Kiritsuke is a versatile Japanese knife that combines the functions of a chef’s knife and a slicer. It is excellent for slicing fish, vegetables, and meats, and its unique angled tip allows for intricate work, making it ideal for chefs who require a multi-functional blade.
Kiritsuke Dragon Series
In Japanese culinary tradition, the Kiritsuke is often reserved for the head chef, symbolizing mastery and experience. Its hybrid design makes it a coveted tool in professional kitchens, representing a balance between tradition and modern culinary techniques.
Type
Kiritsuke
Weight
127g
Blade length
205mm
Blade width
49mm
Blade Thickness
2mm
Material
4028 Stainless Steel
Handle Length
120mm
Handle material
Blackwood, Walnut Handle shape
Octagon
Please note that some measurements are within ±3 mm and ±5 g tolerance.