The Honesuki is a Japanese boning knife specifically designed for deboning poultry. Its stiff, triangular blade allows for precise cutting around bones and joints, making it ideal for butchery tasks that require precision.
Honesuki Life Series Red
$189.99Price
The Honesuki holds an important place in Japanese cuisine, where the art of butchery is highly respected. It reflects the Japanese approach to minimizing waste and maximizing the use of every part of the ingredient.
Type
Honesuki
Weight
137g
Blade length
225mm
Blade width
45mm
Blade Thickness
2mm
Material
4028 Stainless Steel
Handle Length
130mm
Handle material
Epoxy
Handle shape
Octagon
Please note that some measurements are within ±0.5 mm and ±5 g tolerance.
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