Smaller version of the Chef (Gyuto), often referred to as petty knives, are used for tasks that require more control and precision, such as peeling, trimming, and detailed work. They are essential for handling smaller ingredients or intricate cuts.
Gyuto Small Dragon Series
$129.99Price
Out of Stock
Petty knives are prized for their precision and are often used in both professional and home kitchens. They reflect the meticulous nature of Japanese cuisine, where attention to detail is paramount.
Type
Gyuto Small
Weight
85g
Blade length
160mm
Blade width
40mm
Blade Thickness
2mm
Material
4028 Stainless Steel
Handle Length
120mm
Handle material
Blackwood, Walnut
Handle shape
Octagon
Please note that some measurements are within ±3 mm and ±5 g tolerance.
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