The Gyuto, or Japanese chef’s knife, is the most versatile tool in a kitchen, used for chopping, slicing, and dicing a wide variety of ingredients, including vegetables, meat, and fish. Its balanced design and sharp edge make it suitable for almost any cutting task.
Gyuto Dragon Series
$199.99Price
The Gyuto is Japan’s answer to the Western chef’s knife, blending Japanese craftsmanship with a shape that caters to both Japanese and Western cooking styles. It is a symbol of versatility and efficiency in the kitchen.
Type
Gyuto
Weight
132g
Blade length
230mm
Blade width
55mm
Blade Thickness
2mm
Material
4028 Stainless Steel
Handle Length
120mm
Handle material
Blackwood, Walnut
Handle shape
Octagon
Please note that some measurements are within ±0.5 mm and ±5 g tolerance.
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